How-to

How to blanch vegetables with oyster sauce & garlic oil

How to blanch vegetables with oyster sauce & garlic oil

Bring a pot of water to boil.

Put in the vegetables and cook by stirring them frequently until they are done. About 2 minutes.

Do add 1/2 tsp of salt to prevent the vegetables turn yellow.

Place it on a plate.

Pour the oyster sauce on top.

Bring oil and garlic to fry until garlic turn golden brown and pour on top the oyster sauce.

Mix well and serve immediately. Enjoy!


Watch the video: STIR-FRY VEGETABLES WITH CHICKEN IN OYSTER SAUCE. MY OWN VERSION. WENMANANGKITCHENET. VLOG (May 2021).