Cut a circle in the top of each cherry tomato and scoop out the insides.
Cut cheese sticks into small portions that would fit inside the tomato.
Take a small basil leaf and wrap it around the bottom of the cheese stick. If you really like basil, you can add several leaves.
Stuff the mozzarella and basil inside the tomato. Repeat for each tomato.
Drizzle oil and vinegar over the top of the tomatoes. I usually pour each into a spoon, then drizzle from the spoon (more precise, less mess!)
Serve and enjoy!